We’re excited to announce the successful completion of the ServSafe training for Wilson Hospitality. This food safety training, led by Bert Clevenger and Arkansas Northeastern College’s (ANC) Solutions Group, provided employees with valuable knowledge in food safety and sanitation practices.
Throughout the training, participants gained critical skills in foodborne illness prevention, proper handling procedures, and best practices for maintaining a safe and sanitary food service environment. These skills are essential for safety standards and for driving the company’s growth and success.
We’re proud to recognize all the employees for their hard work and commitment. This certification strengthens their abilities and opens new doors for future opportunities in the culinary and hospitality fields. The Solutions Group remains dedicated to supporting career development and fostering growth. We’re honored to play a part in helping build a safer, healthier food environment for the community.
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